Cooking Demonstration of authentic Sri Lankan Dishes
Curious about Authentic Sri Lankan cuisine? Do you want to experience it First-Hand?
Get realistic shopping experience in Galle where there are many vegetable, fruit and fish stalls. You may get lucky enough to witness actual fishermen casting their nets and catching fish and seafood. Purchasing fresh seafood according to your selection will make you deeply interested in preparation of food for your fullest enjoyment. More, the fish seller shows you how the fish is gutted, cleaned and how seafood is cleaned.
The next stop is the vegetable market, with a wide range of vegetables and fruits. Then come to the MindGarden Volunteer House to join the Chef as he demonstrates how to chop and cook the items that you bought, showing what spices he uses and why. After the demonstration, just settle down and enjoy the food!
Sri Lankan Cookery Demonstration - Tour itinerary
Price
• 50 USD for per person
• 20 USD per additional person
Time and Duration
Option 1: Depart from your hotel after breakfast around 9.30 am and do market visit and come to the MindGarden Volunteer House to join the Chef. The cooking demonstration begins thereafter and ends around 12.30 pm and ending with lunch.
Option 2: Depart from your hotel 4.30 pm and do market visit and come to the MindGarden Volunteer House to join the Chef. The cooking demonstration begins thereafter and ends around 6.00 pm and ending with dinner.
Travelling Distance and Duration
About 7 km, 15 minute drive from Galle by AC Car. Do Market visit and then come to the MindGarden Volunteer House to join the Chef.
What is included
Transport to and from the site, Experienced Sri Lankan Chef, Cooked meals as your Lunch or Dinner, Apron and Chef’s Hats. Water Bottles.
Recommending - What to wear / Bring
Comfortable clothes, walking shoes, hats/caps, insect repellent, sun block, camera.
What can be seen
Sri Lankan’s day today life. Various species of edible fish such as mullet, tuna, swordfish and seer fish, and seafood such as shrimps, cuttlefish and crabs. Local vegetables such as snake gourd, bitter gourd, ash plantains, banana flowers
